English cuisine may not be as popular as the other cuisines offered by its European neighbors, but it’s still a delicious mix of dishes that is hearty and reflect the country’s long tradition and rich culture.
Eastern and continental Europe has been a major influence on the development of English cuisine, and this is quite evident in the way dishes are prepared. The strong emphasis on meat and fish as the main proteins is also nod to this European heritage.
The cuisine of England has adapted not only to the climate of the country, but also the influence of the other countries it has touched in its long history. You can see this in the use of many spices that originate from North America (particularly chillies) and curry from India.
There are many dishes that can be considered as quite representative of English cuisine. Among these are meat and vegetable pies, lamb in mint sauce, Yorkshire pudding (which is usually served along with the main meat entrée and a generous serving of gravy), bangers, and hash. Other dishes that are also considered part of the national cuisine are meatloaf, and roast beef accompanied with horseradish sauce.
The aforementioned bangers illustrate the British people’s love for sausages. A typical British breakfast won’t be complete with certain sausages, including the notorious black pudding – a sausage made from pig’s blood. Sausages are typically served with eggs, hash or mashed potatoes.
Any mention of English cuisine will not be complete without talking about fish and chips. It is the quintessential British comfort food and can be found all over England. Fish and chips is basically battered hake that is deep-fried and served with “chips”, which is what the British call French fries. Instead of catsup, the whole dish is seasoned with salt and vinegar.
Tea is also a huge part of English cuisine. In fact, one of the most iconic rituals of English culture is the afternoon tea. There are certain establishments that offer locals and tourists the experience of having high tea, which is what the royals and the elite typically do.
For dessert, the most common dishes are apple pie or a blueberry crumble.
Over the last decade or so, English cuisine has experienced a quiet revolution. The arrival of new and talented chefs is slowly changing the face of English cuisine. More exciting dishes are being served and the way the British people look at food is also changing.
About The Author
Derek Gallimore is the owner of London short stay accommodation specialist City Marque.
